“We’ve been waiting on these for a while now, so we are really excited to get them in today,” MJ Garcia explains. MGFD’s Pastry Chef and I are having a handoff of sorts at the Genuine Commissary, our company’s prep kitchen facility off Miami’s bridge-stitched intracoastal waterway at 79th Street. The afternoon boasts clear blue skies … Continue reading In the Lychee Loop: Miami’s Summer Season Grows into the Genuine Menu
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